Best Way to Enjoy Raksi
Himalayan Mule
A refreshing twist on the classic Moscow Mule, crafted with Chhaangster Himalayan Reserve Raksi. Served with ginger beer, lime, and fresh mint for a crisp Himalayan kick.
Recipe:
60ml Chhaangster Himalayan Reserve Raksi (Premium Nepali-Style Grain Spirit) | 15ml Fresh Lime Juice | 120ml Ginger Beer | Fresh Mint | Ice Cubes
Method:
Fill a copper mule mug (or highball glass) with ice, then add Chhaangster Himalayan Reserve Raksi and fresh lime juice. Top with chilled ginger beer, stir gently, and garnish with mint leaves and a lime wedge.
Pair It With:
Spicy Nepali momo, grilled meats, roasted peanuts, or tangy Asian street food.
Moods
Chilled evenings, rooftop hangs, or laid-back catchups with friends.
Beet & Spice Cooler
A vibrant cocktail that balances the earthy sweetness of beetroot with the fiery warmth of ginger, powered by Chhaangster Ginger Beet Raksi.
Recipe:
60ml Chhaangster Ginger Beet Raksi | 20ml Fresh Lemon Juice | 15ml Honey Syrup (or sugar syrup) | Soda Water | Ice Cubes
Method:
Fill a highball glass with ice, then add Chhaangster Ginger Beet Raksi, fresh lemon juice, and honey syrup. Top with soda water, stir gently, and garnish with a beet slice and a twist of ginger.
Pair It With:
Roasted beet salad, spicy Nepali snacks, grilled lamb skewers.
Moods
Creative evenings, colorful brunches, or lively social gatherings.
Kaacho Mango Shot
A sharp and tangy shot that captures the raw green mango edge of Chhaangster Kaacho Mango Raksi, lifted with salt, lime, and a touch of chilli.
Recipe:
30ml Chhaangster Kaacho Mango Raksi | Pinch of Salt | Lime Wedge | Chilli Powder (optional)
Method:
Serve chilled Chhaangster Kaacho Mango Raksi in a shot glass. Lick a pinch of salt, take the shot, and bite into a lime wedge. Add a sprinkle of chilli powder for an optional fiery kick.
Pair It With:
Spicy street snacks, crispy pakoras, roasted peanuts.
Moods
Party nights, bold celebrations, or adventurous hangouts.
Chilli Aila Twist
A fiery Nepali-inspired cocktail that blends the bold spirit of Chhaangster Chilli Lime Raksi with the zest of lime and a hint of chilli, paying homage to the traditional Newari “Aila.”
Recipe:
60ml Chhaangster Chilli Lime Raksi | 20ml Fresh Lime Juice | 15ml Simple Syrup (or Honey Syrup) | 100ml Soda Water | Ice Cubes
Method:
Fill a highball glass with ice. Add Chhaangster Chilli Lime Raksi, lime juice, and syrup. Top with soda water, stir gently, and garnish with a fresh lime wheel and a chilli slice for a fiery Nepali finish.
Pair It With:
Spicy chicken wings, sukuti (dry meat), grilled seafood, or crispy pakoras.
Moods
Weekend parties, festive gatherings, or late-night celebrations.
Best Way to Enjoy Raksi – Neat
Recipe:
60ml Chhaangster Raksi (any variant – Himalayan Reserve, Kaacho Mango, Ginger Beet, Chilli Lime) Served at room temperature or lightly chilled
Method:
Pour 60ml of Chhaangster Raksi into a clean glass. Sip slowly to experience the raw, bold character of this premium Nepali-style grain spirit. Neat drinking highlights its authentic flavors – earthy, fruity, or spiced, depending on the variant.
Pair It With:
Nepali momo, roasted peanuts, grilled meats, or spicy street snacks.
Moods
Quiet evenings, cultural gatherings, or sharing a toast with friends and family.
What to Expect
Unique Flavour Combinations
From earthy beetroot to zesty lime, every sip delivers a taste of the Himalayas.
Versatile Enjoyment
Perfect neat, as shots, or in creative cocktails — Chhaangster adapts to every vibe.
Drink Responsibly
We celebrate culture, flavour, and craftsmanship while encouraging responsible enjoyment.