Born in the Himalayas, Refined in Australia
Discover the Spirit of Raksi
Handpicked rice, millet, and grains are first brewed into Chhaang — the legendary Himalayan brew — before being double-distilled into a crystal-clear spirit. Smooth, bold, and versatile, Chhaangster Raksi is crafted for both traditional sipping and modern cocktails.
Bold Himalayan Spirit
1. Selection of Grains
Handpicked rice, millet, and grains form the foundation of this spirit.
2.Fermented to Chhaang
The grains are naturally fermented into Chhaang, the traditional Himalayan brew.
3.Double Distillation
Chhaangster’s double distillation process enhances flavor and delivers a cleaner, premium spirit.
4.Infused with Nature, Bottled with Care
For the flavoured variants, the spirit is infused with natural ingredients and flavours before bottling, while the Raw Edition is bottled in its pure form.
Production Process
Chhaangster Collection
Himalayan Reserve Raksi
Pure, bold grain spirit inspired by Himalayan tradition — 43% ABV
Ginger Beet Raksi
A bold Himalayan spirit infused with beetroot & ginger — 43% ABV
Kaacho Mango Raksi
Raw, tangy grain spirit infused with green mango — 43% ABV
Chilli Lime Raksi
Fiery chilli and zesty lime on a bold Himalayan spirit base — 43% ABV